Bollinger will be the order of the day at Jack's celebration dinner
Exeter Chiefs hooker Jack Yeandle has announced a series of events to celebrate his testimonial year.
And the first one, on September 5, will see corks popping!
Double Michelin star chef Nathan Outlaw will work with Matt Mason and the talented team at Winslade Manor to create a five-course fine dining experience, all perfectly paired with Bollinger's finest champagnes and wines.
Tickets are available at £185 per person, £1,850 per table of 10.
Plus, if you get in touch to secure your table by July 31, the team will add two bottles of Bollinger to your table for you and your guests to enjoy, in addition to the arrival drinks and wine flight.
The other events are:
November 16 - Bottomless Brunch
February 13 - The Rugby Pod Live
May/June 2025 - Jack's Golf Day
21 June - Coast to Coast Cycle and closing party
Contact yeandletestimonial@gmail.com to find out more.
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