Exeter Science Park supports HyphaPRO in next-generation scientific research

A new biotechnology start-up is set to begin work at Exeter Science Park, with its founder aiming to develop fungi-based alternatives to animal-derived proteins as part of efforts to improve food security and reduce environmental impact.

HyphaPRO, founded by University of Exeter graduate Andy Foster, will establish operations in a laboratory at the Science Park as it moves into its next phase of research and development. 

The company focuses on using precision fermentation to produce high-value food proteins, a process that relies on microorganisms rather than traditional agriculture.

Mr Foster has nearly 30 years’ experience in fungal genetics and industrial biotechnology, having worked across academic research and commercial roles. 

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His recent work includes time at a company producing cheese proteins through fermentation, a field he believes is poised for significant growth.

HyphaPRO’s initial research will concentrate on producing ovalbumin and ovotransferrin, proteins commonly derived from egg whites. 

These proteins are widely used in food manufacturing but depend on poultry farming, which can be vulnerable to disease outbreaks such as avian flu. Using fungi instead could offer a more stable and lower-impact supply.

Mr Foster said precision fermentation could play a major role in meeting future protein demand. 

“It offers a way to reduce emissions, minimise land use and enhance food security, while still producing high-quality ingredients that society relies on,” he said. 

He added that Exeter was a natural base for the work because of the region’s scientific expertise and his existing links with mycology specialists at the University of Exeter.

Precision fermentation is already used in parts of the food industry, most notably in the production of chymosin, an enzyme essential for cheese-making that is now largely made through fermentation rather than animal sources.

The new lab at the Science Park Centre building will allow HyphaPRO to begin hands-on research locally. 

Exeter Science Park says the move fits with its focus on supporting science-led businesses working in areas such as clean growth, agri-tech and biotechnology.

Jason Buck, head of business development at Exeter Science Park, said the facilities would help support the growth of specialist skills in the region. 

He said the park aimed to provide space for biotechnology organisations at different stages and encourage collaboration within its growing science and technology community.

HyphaPRO’s arrival adds to a number of research-led companies operating from the site, as Exeter continues to position itself as a hub for innovation linked to the university and the wider South West economy.